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西红柿炒鸡蛋用英语怎么说

西红柿炒鸡蛋用英语怎么说

How to Make Stir-Fried Tomatoes and Eggs

Stir-fried tomatoes and eggs is a classic Chinese dish that is easy to make and delicious to eat. It is a perfect dish for a quick lunch or dinner, and it is also a great way to use up any leftover tomatoes or eggs you may have in your fridge. In this article, we will show you how to make stir-fried tomatoes and eggs step by step.

Ingredients:

– 2 medium-sized tomatoes

– 3 eggs

– 1 tablespoon vegetable oil

– 1/2 teaspoon salt

– 1/4 teaspoon sugar

– 1/4 teaspoon white pepper

– 1 green onion (optional)

Step 1: Prepare the ingredients

Wash the tomatoes and cut them into small wedges. Beat the eggs in a bowl and add salt, sugar, and white pepper. Mix well.

Step 2: Heat up the pan

Heat up a non-stick pan over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.

Step 3: Cook the eggs

Pour the beaten eggs into the pan and let them cook for a few seconds until they start to set. Use a spatula to scramble the eggs into small pieces. When the eggs are cooked through, transfer them to a plate and set aside.

Step 4: Cook the tomatoes

Add the tomato wedges to the same pan and stir-fry for 2-3 minutes until they are slightly softened. Add salt and sugar to taste.

Step 5: Combine the eggs and tomatoes

Add the scrambled eggs back to the pan with the tomatoes. Stir-fry for another minute or until everything is well combined. If you like, you can also add some chopped green onion for extra flavor.

Step 6: Serve

Transfer the stir-fried tomatoes and eggs to a serving plate and enjoy! You can serve it with steamed rice or eat it on its own.

Conclusion:

Stir-fried tomatoes and eggs is a simple and tasty dish that can be made in just a few minutes. It is a great way to use up any leftover ingredients you have in your fridge, and it is also a healthy and nutritious meal. So next time you are looking for a quick and easy recipe, give this one a try!

In conclusion, stir-fried tomatoes and eggs can be said as “Tomato and Egg Stir-Fry” in English. This dish is a classic Chinese recipe that is easy to make and delicious to eat. By following the steps above, you can make this dish in no time and enjoy it with your family and friends. So why not give it a try today?

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